Nestling at the foot of the Helderberg Mountain, the historic Stonewall cellar has been creating quality wines for generations. The vineyards, some still bush vines, are planted in sandy loam soils which are perfect for producing wines with high fruit concentration and robust flavours.
Merlot grapes were picked at optimum ripeness, kept cold and punched down round the clock. Never fermented, the grapes were hand pressed and fortified. Third filled barrels were used for the 2 year maturation process.
Crammed with cinnamon and spice over the fruitcake aroma, with a spirity feel. Autumn scented flavours and orange peel serves for a lusciously sweet and intense palate.