Acid 6.2 g/l
The grapes for this wine were picked from a single vineyard, this being its first crop. The grapes were whole-bunch pressed and fermentation took place in the barrel to allow for maximum integration between wood and fruit. The must was allowed to ferment without the addition of a pure yeast strain and then the wine spent a further 7 months in 1st and 2nd fill French oak barrels.
A full flavour of vanilla and citrus. Luscious vanilla oak and lemon twist fills the mouth. It is a full bodied Chardonnay, lingering on the finish.